This
is a follow up of the question of ‘What is organic farming?’ aptly answered by my wife
Mary. Whilst organic farming is certainly practiced by permaculturists, organic
farmers are not necessarily permaculturists. Permaculture takes the notion of
organic farming to the holistic limit by harmonizing human activity into the,
inherently, sustainable nature of the natural world.
Whilst
some farmers may decide it is beneficial for them to grow organic tomatoes in
large quantities under glass as a mono-culture crop; it does not necessarily
qualify them as permaculturists, particularly if they consume large amounts of
oil generated electricity to warm their green houses and airlift their product
to far away countries in cargo jets. Surely growing and providing organic
tomatoes is to be recommended but in a permaculture setting the benefits are
much more. So, ideally organic farming should be designed to work in a
permaculture setting.
In
a permaculture setting, a farmer would not grow one monoculture crop but as
diverse a crop as possible with fields interspersed with wild life habitat like
garigue, ponds, carob and olive trees. Farm animals would be free range,
diverse and in limited numbers. Electricity would be generated on site using
renewable energy sources like photovoltaic and wind. He would heat his green
houses using solar water heaters and try and use water encatchment as much as
possible, to collect rain water. His farm design would incorporate waterless
toilet facilities and purifying plant for grey water from sinks, baths and
showers. Manure from farm animals would be naturally dispersed by their free
range or composted. In short, the design of a permaculture system would involve
the blending of an organic farm eco-system with the natural eco-system of the
locality where both systems would compliment each other in a sustainable way.
Believe
it or not, this ideal situation existed, here, in Malta before the last world
war, sixty or so years ago. Yes, permaculture was practised well before the
word was ever coined. Accounts from farmers of that era and the study of the
old farmhouses they inhabited are witness to this. All produce was grown
organically without the use of insecticides, herbicides, fungicides or
artificial fertilizers. True, they did not have or need the technology we have
today to generate electricity from renewable sources or to purify grey water
and heat water with the sun but they surely integrated their farm ecosystem of
crops and free-range farm animals with the natural environment around them.
They did not intrude on the environment, but complimented it, contrary to what
is happening today. Ironically, we have more learning but less wisdom than
those days. If you ever get to visit an old Maltese farm, notice the cluster of
carob trees dispersed here and there around the plot. There will invariably be
a stream, pond or water reservoir nearby acting as a life source for diverse
fauna, including insects and frogs. These are just a part of the natural food
chain of birds, mammals and reptiles that take refuge in the rubble walls,
trees and rocky garigue to be found close by.
So,
permaculture involves a design process whereby human intrusion on the
environment is made to be complimentary and sustainable, maintaining the
integrity, vitality and diversity of an ecosystem as a whole.
Permaculture is a philosophy pertaining to land-use and life style options that
use natural resources in a sustainable way that guarantees our healthy survival
and that of future generations. It follows that Permaculture is ethical and
moral, not to mention intelligent. Permaculture is respectful of life.
Here
in Malta, one is made very conscious of the intrusion, disrespect and outright
destruction, of the local environment due to the high population density of
such a small island. Damage has been made by, stone quarrying, land development
and intensive farming. Natural underground water is being ruined by
indiscriminate, and sometimes, illegal pumping. Although discouraging, there is
still hope, because there is yet a lot to save, such is the abundance and
diversity of Malta’s fauna, flora, topography and terrain.
MOAM
apart from promoting organic farming as a speciality is committed to convey
these concepts holistically, and that means within a permaculture design.
Towards
this aim it is envisaged that specialized courses could be organized, whereby
experts from Malta and abroad would be invited to give hands on instruction on
such subjects as wind turbine construction and bio diesel manufacture. Other
possible courses apart from the numerous organic agriculture subjects, are
listed below
·
Photo voltaic cells and connecting
to the grid
·
Water management and grey water
purification
·
Composting
·
Worm farming
·
Building solar ovens
·
Solar water heating
·
Designing energy efficient buildings
·
Building composting toilets
·
Food as medicine
·
Designing a permaculture farm
·
Local flora/fauna.
·
Medicinal properties of local flora
If
you are interested, your first step should be to become a member of MOAM. A
questionnaire will be provided where members can indicate which area’s are of
most interest to them, for the purpose of organizing the first course.
Permaculture
is for everybody because it is equally applicable to a balcony/roof/back
garden as to a farm. It is very educational and of interest and benefit
to children and grownups alike. We are witnessing the havoc humans have caused
to climate and the natural world. The time to act is now. The age of
permaculture should commence in earnest now.
Join MOAM NOW. Hope to see you soon.
By
David Mallia, Razzett il-Fuklar, Organic Farm /Permaculture Operative
Malta
Standards Authority licence number MT 01 A/B 001